Ragi muffins

Ragi muffins – finger millet muffins – easy baking recipes, Combination of ragi flour,brown sugar, baking powder and baking soda in a mixing bowl.

Steps for preparation

Line muffin liners in the tart moulds or in the muffins tray.
Roast Ragi flour for 3 to 4 minutes on medium flame to get rid of the raw smell.
In a big bowl take Ragi flour, cocoa powder, baking powder, baking soda, salt and choco chips. (Reserve some choco chips for garnishing on the top.
In a jar of mixie, take curd, oil, vanilla essence and jaggery powder. Blend it to make a fine paste.
Add the jaggery mix to the dry ingredients and mix everything using cut and fold method.
Add Vinegar & startpreheating the microwave convection at this stage. If baking in oven or pressure cooker then preheat it for 10 minutes and start early.
Put the batter in the muffin liners. Sprinkle choco chips or sugar sprinkles.
Bake in the preheated oven for 16 to 18 minutes till the skewer inserted comes out clean.