ladoo

Ladoo

Ragi ladoo are delicious, healthy & nutrient dense ladoos made with ragi flour, jaggery, nuts & seeds. These ragi ladoo or nachni laddu make an amazing snack for toddlers, kids & women.These tiny grains are a powerhouse of nutrition and are mostly used as a health food in most South Indian homes.

Steps for preparation

Heat half of the ghee that is 1/8 cup of ghee in a pan, roast the cashews till golden brown.Remove and set aside.
Now add ragi flour to it, roast until nice aroma comes, it will become sandy in texture and there will no raw smell.
Roast in low flame for 5-7 mins so not burn the flour keep stirring.Cool down completely then add sugar to it.
Mix well then add cashews,cardamom powder and remaining 1/8 cup ghee to it.Mix well so that it is evenly mixed.
Take a handful of flour, press tight and shape them as ladoos. Repeat to finish the mixture.
Store in a dry container.Keeps well atleast for a week.